Spicy Pomfret Fry

This is my first blog post. Being a Bengali we always consider the fish as an Auspicious starting...so I decided to post a very simple fish recipe. Basically we Bengali s cant think our lunch without having fish.

Though most of us choose fish of its various flavors but apart from the taste, fish is an important source of protein. It provides the elements needed to grow & repair worn out body tissues. 
Now here the recipe for simple Spicy Pomfret Fry

Ingredients 
Pomfret Fish (Whole) - 2 medium size
Ginger & Garlic Paste -  1 teaspoon
Cumin Powder - 1/2 teaspoon
Coriander Powder - 1/2 teaspoon
Red Chili Powder - 1/2 teaspoon
Salt - to taste (Being a seafish Pomfret is tastes little salty)
Soya sauce - 1 tablespoon
Vinegar - 1 tablespoon
Oil - To fry ( Not to deep fry)


For Garnishing
1 medium Onion (Finely chopped)
1 green/red chili
A slice of lemon 
A pinch of Garam Mashala


Method

• Marinate the fish with all the ingredients except the oil for at least 1 hour.  
• Heat approximate 2 tablespoon of oil in a frying pan. Keep in mind that it will not deeply fried. It will be shallow frying. now place the fish. You can make the two fish at the same time or one by one. Its upto your pan size. 
• After frying place it on a servicing plate & now sprinkle the garam mashala over the fried fishes, following fried sliced onion, green/red chili & the lemon juice. 
• & last but not the least serve with your love & affection. 

You can have it with plain boiled rice & daal or as a starer.


Hope you will enjoy the recipe. :)